Sunday, January 15, 2012

New version of a Spinach Salad: Sweet, Sour, Salty!


MMMMMMMMMMMMMM! I have so been enjoying our winter CSA spinach from Snug Haven Farm (near Belleville, WI). . .I'm coming up with different versions of the Spinach Salad!

3/4 of a red onion, sliced and quickly sauteed (a few minutes, just to get soft and a bit translucent)
1/2 pound thick sliced bacon, cooked, drained, and diced
Raw walnuts, chopped
Organic red delicious apple, cored and diced
6 cups organic spinach (chopped)
Mix ingredients together in a large bowl.
Top with homemade sweet sour dressing (equal parts apple cider vinegar and vegetable oil-approx 1/3-1/2 c. each, 1 T. honey, 1 t. sugar, dried parsley flakes, salt and pepper to taste - mix well)!

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