Thai Waterfall Beef Salad

Thai Waterfall Beef Salad with Sauce

1 lb. top sirloin beef, grilled to your liking, cooled, thinly sliced and cut into bite-sized pieces

(we typically grill "too much" sirloin the night we grill steaks to purposely have leftover

sirloin so we can make this salad the next day!)

1/4 cup sliced red onions

3-5 Thai chili peppers, thinly sliced (or chopped), depending on how spicy you like it!

Sauce

1/4 cup fish sauce (can be found at an Asian market)

1/4 cup fresh sqeezed lime juice (approx two medium limes)

1 T sweet dark soy sauce (can be found at an Asian market)

3 T finely chopped fresh garlic

3 T minced fresh ginger

3-5 T combination of chopped fresh mint/basil/cilantro

1/4 c chopped green onions

1 T sesame oil

1 T regular vegetable oil (can also use chili oil - spicy!)

Combine all ingredients. You can serve this with Jasmine rice, even though it's room temperature, which is our favorite way to eat it . . .or . . .you can serve on lettuce greens with 1/4 c chopped or sliced cucumbers and 2 roma tomatoes (chopped or wedges), just toss beef salad with these ingredients and sauce and enjoy!